Citrus — Selecting and Preparing Oranges

When I lived in California and was used to buying perfectly orange oranges, one day I walked into the produce section of the supermarket and discovered that the oranges were all greenish. “What’s the matter with them?” I asked the produce man, dismayed….

For the answer, click on or tap the magazine cover image below. After my encounter with the greenish oranges, I went to Florida and worked at a farm market, whereupon my boss stationed me in a little outpost just outside the farm stand, next to the citrus display, maybe to get me out of the way, I don’t know. Anyway, I became a citrus expert. The other day, I published a short piece on citrus characteristics and selection in the October issue of this new digital magazine called “The Hip Senior,” on pages 52-53. Check it out. You’ll probably want to read some of the other informative stories in this attractive mag, too.

–Carol Child
for Samantha Mozart
October 3, 2020

 

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