Romaine lettuce broken into bite-sized pieces, or mixed spring greens
Sliced cucumber
Large sweet or red onion, sliced in rings
Juice of fresh lemon
Olive oil
Place lettuce, cucumber and onion in salad bowl. Squeeze fresh lemon juice over the salad. Refrigerate until ready to serve. Just before serving, pour olive oil over salad and toss.
–Samantha Mozart
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