Let me tell you about Highpockets. One unbearably hot and humid summer, when my regular farm market was closed, I still needed a job, so I worked at a farm stand up the way. This one was surrounded by marshy fields of high weeds. I was in the outdoor stand with the chikee roof, that sat down in a hollow off the road, alone. It was off-season and all the snowbirds had flown north.
This man used to come in all the time. And every time, he’d complain about the prices. Then, a day later, he’d come back and want to return what he’d bought, usually a melon, uncut, saying it was rotten. Then he started coming into the other farm market, the one where I worked every winter. He’d buy vegetables, fruit, and, yes, the usual melon. Consistently, he’d come back the next day or the day after and want to return the melon saying it was rotten.
My boss, Brad, got tired of it and, after the way this man, of medium build, wore his pants, the waistband hiked up to his ears, started calling him Highpockets. I knew our produce was high quality and had been picked fresh, right there, off the farm. I remembered nearly every item that went out of that store, when it went out, what it looked like when it went out and who took it out. Yet, often people would come back with a carton of strawberries declaring, “Just look at these! They’re all mushy and rotten.” I know how long fresh strawberries hold up, and how to keep them fresh. These invariably looked like they’d been riding around in a car trunk since the night before, in baking sun and humidity, secured in a sweaty plastic bag, with a bag of supermarket canned goods stashed on top.
Brad, always the Southern gentleman, inclined to the thought that the customer is always right, finally had had enough of Highpockets. One day Highpockets brought back one too many melons. Brad said, “Get out! Get out! Get out now and stay out!” Incredulous, Highpockets decreed he would tell some lawyer or something. I feared that one day he’d show up, but he never came back.
as told to Samantha Mozart