Here’s my recipe for blow-your-socks-off mango salsa:
4 Plum tomatoes
2 Jalapeno peppers
A few slices of mango
Garlic (powdered, or a clove or two of fresh, minced)
Diced onion
Lemon juice
Put in blender at setting you desire for chunky or pureed. Seal in Mason jar and refrigerate. (You could try eating it, too.) 🙂
–Samantha Mozart
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