Here’s my recipe for blow-your-socks-off mango salsa:
4 Plum tomatoes
2 Jalapeno peppers
A few slices of mango
Garlic (powdered, or a clove or two of fresh, minced)
Put in blender at setting you desire for chunky or pureed. Seal in Mason jar and refrigerate. (You could try eating it, too.) 🙂
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